Having spent the entire month of
September in Scotland and constantly sending photos and info to friends on
facebook I realized that I still had so much to share when I got back home to the US. It was an incredible
trip unlike any other I can recall just for the sheer number of experiences and
places we visited, meeting up with family and old boyhood friends and meeting
so many new friends. What I intend to do now is write a series of blogs on my
website to go through the highlights of this trip.
John and Billy McGee with Carl (June 2016) |
Ross & Dot with Carl |
I
met up with my oldest friend in the world, Leslie McMahon; friends since we
were 9 years old from school and cubs and scouting days. I called him, he was
out jogging but could meet him later in the day while he played table tennis.
We eventually met up twice more at the RAFA club for drinks and a music session
where I met more old new friends or is
that new old friends. I was progressively feeling younger as time wore on.
The trip started Friday August 31st until September 30th. I was accompanied by my good friend Susan Engard who by the way has been my sound and recording engineer for most of my CDs and among other things has been a great friend for almost 30 years. My wife Dory could not take the time off this time of year due to her work commitments and another couple who had planned the trip with us had to cancel out at the last minute almost. So it was just the two of us, consequently it was easier to decide what to do on a daily basis.
I will make this short and sweet for now but in upcoming blogs and facebook posts I will detail more of the trip bit by bit. Highlights include visiting Killiekrankie, the Pitlochry Highland Games, the town of Pitlochry itself, the Blair Athol distillery, Blair castle, the Falls of Bruar, the Birks of Aberfeldy, 5 music sessions in pubs across Scotland, the Isle of Arran, standing stones and
that’s just to name a few. 30 days of pure fun, with each day starting off with
a good Scottish breakfast of either porridge or haggis, black pudding, Scottish
bacon, eggs, beans with tea or coffee and ending each day with good single malt
Scotch whisky, Glayva and Scottish beers like Tennents, McEwans or Arran beers.
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