Haggis is traditionally served with "Neeps and Tatties", but at a Burns Supper, since the Haggis may be served separately, the Neeps & Tatties will be served with the main dinner.
Tatties are mashed potatoes. Neeps are traditionally mashed rutabaga (called swedes in Scotland), but if necessary turnips can also be used. The Neeps and Tatties are mashed and served separately.
If you mix the Neeps and Tatties together and add some onion you have a dish called Clapshot, which is said to have originated in Orkney.
The name rutabaga comes from the Swedish "rotabagge". Some claim the vegetable is native to Sweden, but others think it was introduced to Sweden, possibly from Finland or Siberia, in the early 17th century. From Sweden, it reached Scotland (where it is called a "Swede"), and from there it spread to the rest of Great Britain and to North America.
Neeps and Tatties are a delicious side dish to accompany the Haggis and your Burns Supper.
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